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Writers Talking:  Jean Johnson

Jean Johnson reads and presents no-fuss recipes from her book, Cooking Beyond Measure: How to Eat Well without Formal Recipes.

Demonstrations included simple no-cook recipes — like sliced pears dipped in flax meal laced with cardamom, cottage cream and raspberries with homemade whole grain muesli, or roasted garlic on whole-grain bread.

Direct download: 20090315_MCL_writers_JeanHwd.mp3
Category:Author Talks -- posted at: 4:21pm PST